spring | summer Opening Times
Tuesday: 12:00 pm - 11:00 pm | Food 12:00pm - 2.30pm & 6pm - 9pm
Wednesday: 12:00 pm - 11:00 pm | Food 12:00pm - 2.30pm & 6pm - 9pm
Thursday: 12:00pm - 11:00 pm | Food 12:00pm - 2.30pm & 6pm - 9pm
Friday: 8:00 am - late | Food 8:00 am - 11am, 12:00pm - 2.30pm & 6pm - 9pm
Saturday: 8:00 am - late | Food 8:00 am - 11am, 12:00pm - 2.30pm & 6pm - 9pm
Sunday: 8:00 am - 10:00 pm | Food 8:00 am - 11am,12:00pm - 4pm
RESERVE A TABLE
To book a table please give us a call and leave a message, or use our online booking system.
We recommend booking online, as it will guarantee you a table without having to wait to hear from us.
Large Parties: If you are booking for a table larger than twelve, please email or call so we can accommodate the larger number
CURRENT staff VACANCIES:
We are currently looking to recruit a Sous Chef and Front of House staff. Please contact us for a full job description - firstname.lastname@example.org.
If you are interested in any part or full time work in the catering industry please send us a covering letter and CV to email@example.com.